Add the onions and cook until lightly caramelized, 5-7 minutes. I was looking for a 'veggie' alternative to the traditional New Year's pork and sauerkraut and this is definately it! Adjust the amounts to suit your preference. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It also took some inspiration from the general Slovak recipe canon. Add salt and pepper to taste. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Add the potatoes, caraway seeds, vegetable broth, soy cream and seasoning and simmer for about 10 minutes until the potatoes are soft. Spreading the cabbage flavor thicker still, and adds such intense flavor that the addition of any meat product becomes virtually superfluous. 2 bay leaves. Perfect for a dreary fall day watching football. If soup is too thick for your taste, add a little more sauerkraut juice mixed with water. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Combine the sauerkraut with the water in a medium-size pot, and bring to a boil over high heat. Enjoy. Add some of the boiling liquid from your soup to the onion mixture and when smooth add to soup. Stir until well combined, and cook until heated through, for about 5 minutes. I would consider adding some bacon or something similar. Add comma separated list of ingredients to exclude from recipe. 2 medium carrots, peeled and sliced. Carefully transfer soup to a heat-safe blender and blend until smooth and creamy. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes … I also added about 4 cloves of garlic into onion mixture. 6. Bring to a boil, add chopped mushrooms and mushroom water. This makes a ton so I froze portions for later. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. 2 medium potatoes, peeled and diced. … It is very good and our Polish friends and relatives love it. oil), and simmered them all in the broth. 2 cups (350 grams) … Without those additions I think it would have just been sauerkraut in broth. Recipe by Timothy H. I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! Turn down heat and simmer for one hour. Heat up the oil and saute onion and garlic until fragrant for about 3 minutes. Loved this! You can also add as much mushrooms as you like. Sauerkraut soup is always better the next day or the day after. Wipe out the skillet, add 1 tablespoon olive oil and heat over medium heat. https://www.peacefuldumpling.com/recipe/vegan-red-lentil-sauerkraut-soup It is great on a cold day like today. Make sure you serve the soup piping hot. Your email address will not be published. Add broth, milk, maple syrup and sauerkraut brine and increase heat to high. In the meantime, melt the butter and saute onions until they're soft. Makes soup taste more tart. Add the mixture to the soup … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have dried mushrooms so I added 2 TB of mushroom boulion base to the soup and then sauteed fresh mushrooms with the onions. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring occasionally. You can have this soup on your table in under 30 minutes as a light dinner or lunch. in the French onion soup family). Save the water to add to the soup. Then add pepper, salt (be very careful with salt) and chopped greens. I lost my original Christmas Polish sauerkraut soup recipe and this one is very musch like it. Feel free to add in or swap out proteins if you have any leftovers on hand. https://www.ranchogordo.com/blogs/recipes/sauerkraut-and-white-bean-soup Most people won't think twice about serving basic cornbread when is on the table. There are several sauerkraut soup recipe variations, but this one is by far the best. I am loving this soup. My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Add the garlic and cook another minute. https://www.plantbasedcooking.com/recipe/vegan-sauerkraut-soup While we are talking about delicious soups, why not try this delicious Cabbage Beef I used rice in place of barley and sauteed FRESH mushrooms with the onion in butter instead of using dried mushrooms. Allrecipes is part of the Meredith Food Group. Serve topped with Bubbies sauerkraut, pomegranate and fresh dill. as terry b. suggested, i browned the pork, sauteed the aromatics in the fat (with an extra splash of veg. Simmer for 20-30 minutes until fermented cabbage is tender. Fantastic! Enjoy! Add the onion and fry until soft and beginning to turn golden brown. In fact I had to had an extra quart of water. Thanks! I just made this from scratch … Amount is based on available nutrient data. Heat the oil or water in a large pot over medium heat. 1 teaspoon smoked paprika. Information is not currently available for this nutrient. Thanks for posting. Heat up a large heavy bottom pot on medium flame. Stir sauerkraut mixture into reserved potato mixture, and set aside. I really like this. If you make this sauerkraut soup with meat add water rather than stock (both the meat as well as stock are salty). Info. You saved Sauerkraut Soup I to your. It's a keeper and will make again. Everyday Healthy Recipes. Add ½ the amount of water, cover and bring to boil. Reduce heat and simmer until the meat is ready to fall off the bones Lower the heat and simmer for 20 minutes. Healthy Fish Pie with Cauliflower Topping, Roasted Eggplant Tomato Pasta Sauce (Vegan), Creamy Baked Buckwheat Casserole with Cheese, Vegan Mushroom Cabbage Rolls with Lentil & Rice. A vegan soup made from spicy sauerkraut, sautéed onions and paprika make the sauerkraut recipe a real taste experience. The best thing about recipes like Slow-Cooker Vegetable Soup and Ravioli & Vegetable Soup is that they are delicious and versatile. Simple and good. The flavours develop over time making this hearty soup incredibly flavourful. Goes great with fish sandwiches, or nice chewy breadsticks. (all the other ones I've seen for sauerkraut soup seem to contain meat!) Your daily values may be higher or lower depending on your calorie needs. If you want, though, you can rinse it. I added some kielbasa and caraway to the soup and that really made the flavor. Make a hearty and comforting meal with these vegetable soup recipes. I would make this again - very inexpensive to make. I'm surprised but I did find this too tart. We pack these soups with budget-friendly ingredients like canned or frozen vegetables and pasta. scallions, radishes, cucumber, salt, sour cream, sauerkraut, sugar … I hope you always welcome, as I do, a delicious Nice to have one that is vegetarian. 4 cups (1 litre) vegetable stock. I also found that I was missing a bit of a smokey flavour. I ended up adding an extra quart of water and it was still plenty thick. Add the flour to the onion mixture to thicken. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil again and continue cooking over a low heat for 50 minutes. I will definitely make this again. No changes to the recipe necessary. Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). I don't rinse off my sauerkraut because we like our soup tart. Add barley (make sure you rinse it first), cook until barley is done. Great recipe! Very velvety tasting. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. Add the sauerkraut, paprika and caraway seeds. I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut … Step 3 Melt … used a 2 3/4 lb shoulder roast, so nearly tripled the recipe. This was ridiculously good. It gives it a nice rich color. 2 cups (480 ml) water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For one jar of sauerkraut with juice I would use extra juice from a second bag/ jar. Lower the heat, add the potatoes, and cook until soft, 12–15 minutes. Add a drizzle of olive oil or a splash of water … https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Bring to a boil … This hearty and warming Polish sauerkraut soup (Kapusniak) is a nutritious simple recipe perfect to enjoy on a cold day. Wonderful original taste. The flavor reminds me a little bit of the hot and sour soup you get in a Chinese restaurant. 205 calories; protein 4.9g 10% DV; carbohydrates 24.2g 8% DV; fat 10.2g 16% DV; cholesterol 25.4mg 9% DV; sodium 666.9mg 27% DV. Add the sauerkraut, stir and continue frying for another minute or so. https://www.polishyourkitchen.com/polishrecipes/sauerkraut-soup-kapusniak https://anaffairfromtheheart.com/polish-sauerkraut-soup-kapusniak I followed the rest of the recipe except I skipped the flour and butter roux but this soup is still plenty thick without it. Add comma separated list of ingredients to include in recipe. 4. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. I will rinse the kraut next time and likely also add a bit of plain green cabbage to mellow it out. I trippled the ammount. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the garlic and fry, stirring, for another 30 seconds or until fragrant. All of the tart flavors mellow upon cooking and blend to create a buttery-ish flavor (i.e. Percent Daily Values are based on a 2,000 calorie diet. Yum! Cook over medium heat 15 minutes, stirring frequently. In a soup pot fry the bacon until done. Love the way the mushroom-onion-sauerkraut flavors meld. Rinse sauerkraut and add it to the soup. This soup will keep up to seven days when refrigerated. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until squash is tender. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. To save time making this soup prepare the vegetables while the sauerkraut and onion are cooking. Congrats! Scrape the onion-garlic mixture into the soup pot, and continue cooking. Thanks for the recipe! « Creamy Curried Roasted Cauliflower Salad, Chicken and Mushroom Casserole (Healthy) ». DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs. salt, lemon, vegetable broth, olive oil, tamari, sauerkraut, lemon wedges and 7 more Chlodnik (Chilled Buttermilk-Beet Soup) Simmer Down! Sauté onion in bacon drippings until tender; stir in sauerkraut. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine).
2020 vegetarian sauerkraut soup recipe