I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Adding egg to Vendakka curry is new to me, may be I can try it sometime :) Cheers Maria. My mom's Vendakkai Puli Kuzhambu is my all time favourite. share this. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Bring to a boil. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. I tried that .. it came out very tasty. Reply. Yellow pumpkin sambhar. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. It is always the authentic Madhwa style Gojju that is made in my house. This kuzhambu is what i recently made and i got a serious addiction to it. Southekayi sambar-Mangalore cucumber . Tangy curry... Looks delicious and yummy:) Reva. Glad you liked it :) Cheers Maria. I luv all ur recipes. Making vendakkai puli kuzhambu is easy and can be made in 2o minutes. This okra curry/ Ladies finger curry is made with coconut. I tried this recipe. For more ladies finger recipe. Maria Jose. I either use Clay Pot or Stone Cookware to prepare vendakkai puli kuzhambu. Here is how to do Vendakkai Kara Kuzhambu. Sambar. Usually she add brinjal, drumstick,okra and pearl onions. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Replies. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. Carrot mullangi sambar. Replies. How to make vendakkai puli kulambu - Stepwise procedure with pictures [Simple, Easy] Shallow fried vandakkai [okra] Tamarind. Bhindi Curry Recipe. Reply. tamarind extract should be thick or you can adjust it water according to your peference. But it’s such a simple recipe … 5 comments: Unknown April 1, 2016 at 4:24 AM. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. Reply. If you are looking … Next, drop in some garlic cloves for that extra flavour in every kara kulambu or ! September 1, 2012 at 4:25 pm . But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. And my MIL makes this version of gojju called Kai Rasa, which is another traditional … Milagu kuzhambu. … Reply Delete. Vendakkai puli kulambu. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Mangalore cucumber more kulambu. This is served along with rice for lunch with any dry curry or kootu for side dish. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. A traditional Palakkad curry made with lady`s finger. Reply . https://revisfoodography.com/2015/04/vendakkai-puli-kuzhambu Share . My hubby also likes tangy taste. Either with any one of these veggie or with combination of veggies, you can make this puli kulambu following the same … August 14, 2012 at 9:25 pm . Reply Delete. veena. … Roasted Fenugreek seeds. The smell of shallots, garlic and fresh ground masala … Okra Curry | Vendakka Theeyal Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.This curry is best served with steaming hot rice.Shallots also play an added flavoring to the curry.Theeyals were always my childhood favorite and still too.So,try &enjoy ! Add the cut pieces into the hot oil and fry for 5 mins or until the stickiness disappears. We usually enjoy it in the form of bhindi sabzi served with roti. Use gingelly oil or groundnut oil … In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Kara Kuzhambu / kulambu is an everyday curry made for lunch. Avarakkai moong dal sambar. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. https://www.steffisrecipes.com/2016/09/vendakkai-puli-kulambu.html Now Iyengar Hotel Vendakkai Puli Kuzhambu is ready to have for lunch along with Rice. It turned out so yummy, i love it to the core. Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. Karuveppilai Kulambu . Sorakkai masiyal-One pot. It is super simple and easy to make and absolutely delicious to eat as well.    Serve Vendakkai Podi Curry along with Jeera rasam and Steamed Rice for a simple and easy weeknight dinner. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Roast cumin seeds, garlic, curry leaves and red chilies well in 2 teaspoons soil. Add grated coconut towards the end and roast well. In the meantime, wash and drain the rice. To temper: Gingelly Oil – 3 … Vendakkai Puli Kuzhambu | Okra in Tamarind Gravy Recipe. Roasted Onion, dry red chilli, coconut, tomato . Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the combination of fresh lady fingers spiced with sambar powder and paruppu podi. Vendakkai Puli Kuzhambu Recipe – Ingredients. Labels: okra, veg curry. 14 comments: Reva April 26, 2011 at 11:43 PM. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. So I prepare this puli kuzhambu frequently. Vathakulambu is my all time favourite … Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. This finger-licking vendakka puli curry’s aroma and flavor are so delicious that you will enjoy this curry. Heat a small pan, dry roast the rice (fry without oil) after the rice is half done add the methi seeds and chillies. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Oh Happy to hear from you … This Puli kootu can be served with any Rasam or thogayal varieties. https://rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Sangeetha April 8, 2016 at 10:43 PM. Vendakkai sambar; Ladies finger fry For more side dish recipe. Vendakkai Puli Kuzhambu pairs well with idli or rice. With the same recipe instead of okra you can also use brinjal, drumstick, broad beans, Paruppu … Grinding ingredients [bengal gram, urad dal, cumin & coriander seeds] Seasoning ingredients oil, mustard, bengal gram, urad dal, onion, red chilli, curry leaves. More Kuzhambu. Vendakkai puli kulambu with coconut. Grind to a smooth paste and add to the simmering curry. Vendaikai Mandi . / Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. This Lady's finger tamarind gravy is prepared by frying Lady's finger in gingelly oil and cooking it with grinded indian masala and tamarind … … It goes well with rice, Idli and dosa. This curry is thick and creamy with the coconut, ladies-finger, and tanginess of tamarind. Everyone in the family liked it. some of the recipes do not use coconut. August 27, 2012 at 10:31 am . Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Thank u soo much for ur chicken biryani recipe.. Vendakkai Puli Kulambu | Okra Curry | Puli Kulambu Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. Preparation Time: 10 mins | Cooking Time: 15 mins | Serves: 2 Recipe Category: Main | Recipe Cuisine: South Indian. Once or twice a month, I make this spicy kara kuzhambu with vendakkai. This dish is best eaten with rice and appalam or papad. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. www.premascook.com/2018/03/pavakkai-puli-kulambu-recipe.html When not making okra sabzi, I make this recipe, where okras get all the flavor from the gravy. Hotel Idli Sambar. My mother never made puli kuzhambu. Its usually served with rice. Thank you Mami for teaching me such a nice Curry. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Posted by Sangeetha M at 4:17 PM. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. And now the vendakkai puli curry is ready to serve for white rice with Appalam. Priya Suresh April 27, 2011 at 3:10 AM. Then we both went straight into the kitchen and looked for the chief … Kondakadalai mullangi puli kuzhambu / Chickpeas radish tamarind curry recipe for rice . Vendakkai Puli Kuzhambu Recipe , curry okra stew with tomato and onions, easy Vendakkaai Puli Kuzhambu, kulambu with coconut milk, Kuzhambu Varieties, ladies finger tangy and spicy curry for tiffin varieties, Nitha Kitchen, quick Ladies Finger in Tamarind based curry, thokku with vendakkaai, Veg, vendakkai puli mandi Vendaikkai Puli Kulambu for Lunch. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Reply. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Vendakkai puli pachadi recipe,i am trying out for the first time. Roasted cumin and coriander seeds. Vendakkai Puli Kuzhambu / Okra Tamarind Curry (with Coconut) Tweet. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Wash and dry the ladies … Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. Ladies Finger Curry/Palakkadan Vendakka Puli Curry is an authentic dish in the Palakkad region of Kerala. One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. Yumm tongue tickling puli curry.. Freshly … Its a South Indian recipe that is served with rice. Vendakkai puli kuzhambu recipe is okra or bhindi in a tangy tamarind and coconut curry. Its a simple recipe that is flavorful and tastes delicious. ... , ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai. Reply Delete. Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. It tasted heaven and I kept the suspense till H had his lunch. Dr Rashmi Madhu. Replies. You are welcome Veena! Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . This is a simple puli kuzhambu with coconut paste.One of my friend was asking me the recipe for puli kuzhambu with coconut and muttai kuzhambu...so i prepared puli kuzhambu with okra for Her and to share it on my space.