Lavender Lemonade is such a beautiful drink! Tropical Smoothie For this recipe, you will need one large pear, honey or maple syrup as a natural sweetener, and fresh or dried lavender. I’m also pinning this . Let it … This refreshing lemonade is truly like sunshine in a glass! Directions. When you substitute honey for sugar, you can use about 3/4 the amount of sweetener. I am definitely adding this refreshing drink to my first efforts! If you grow your own lavender, you can certainly dry it and use it in this recipe. I love your photo too. And since this recipe is so easy, you’ll … I aim to please, so I began whipping up a batch of Lavender and Honey Lemonade. Not only is lavender a beautiful, fragrant plant with vibrant purple blossoms, but it’s a delicious herb to use in cooking that adds a floral flavor with hints of lemon and citrus. My little helper was getting overheated and a bit worried about the thousands of bees buzzing around us. Translation – it’s perfect for brunches, parties and gatherings with friends because it’s sure to impress. I don’t have dried lavender available. To serve, pour the lavender lemonade into glasses with ice and garnish with fresh lavender blossoms. Mind you, if I had made a jug or punch bowl that was going to sit out, full of ice, I would not have had to dilute it. How to make pear lavender lemonade. **Culinary lavender is not chemically treated. Discard lavender. If anyone has any suggestions they’d be welcome! Rosemary, sage, or mint! Sugar will produce a light colored lemonade. . Infused with a lavender honey simple syrup it’s easy, fragrant, elegant and perfect to enjoy on a warm day throughout spring and summer. Lavender is said to have a calming affect so I call this my Mellow-Yellow-ade. Once finished we took our lavender back to the cottage to be bundled and wrapped. It is definitely worth a try sometime. I went to my first lavender farm this summer, and loved it. Remove from heat and set aside to steep for 20 minutes. Strawberry Lemonade Fizz I’m very glad I decided to start with less and work up. This post may contain affiliate links. So let’s whip up some lavender lemonade! Hi Shanika – The day I made this I almost wanted to finish the whole pitcher! Look no further! Finally my mom, daughter and I decided to make a day of it. First, in a saucepan over medium heat, bring the water and honey to a boil, stirring constantly to make sure the honey gets completely dissolved. Have a great week , I love this project! luckily they are complimentary. We roamed the lavender fields filling our baskets with fresh cut sprigs. Thanks Kathy! Pair it with local honey and some fresh fruit on the side its perfect on a breezy sunny day. . What a lovely day! (5-10 minutes). . Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste. Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or … For this recipe, you'll start by making a lavender-infused honey syrup. I could probably stay there for days. this looks totally delish!!! Cheers!Â. Whip up this lavender lemonade recipe to share at your next summer grill out!. (about an hour), In a pitcher combine the lavender honey liquid, 1 cup lemon juice and 2 cups cold filtered water. Please read my. Reply. Bloody Mary, “The air was fragrant with a thousand trodden aromatic herbs, with fields of lavender, and with the brightest roses blushing in tufts all over the meadows. Have a great week , What a beaytiful place these lavender fields! Add lavender and simmer for 2-3 minutes. How delicious does this look?! Exhausted from a hard days work in the fields, somebody was thirsty! It is worth trying a lavender drink at least once, I really enjoyed it! lavender lemondae, lemonade, lemonade recipe, Leave a comment below and share a photo on Instagram. The lavender flavour was very mild, almost non existent. Thanks for stopping by, Chris! Cover, shake vigorously, and strain into glasses. Happy Saturday and keep on drinking! Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Check out our strawberry basil lemonade, fruit-infused water, and raspberry ginger mojitos.. This basic recipe is far from plain. This is so refreshingly husband and I love it!!! This lemonade recipe is perfect for baby shower drinks, bridal showers, or even a simple summer brunch. Looking for more summer drinks? Oh my goodness, Brown Sugar Lemonade … that one is going on my list! It was a very potent lemonade, so I diluted with an extra 2 cups of water. In another jug, combine the honey, lemon juice and cold-water. Print Yield: about 8 cups Honey Lavender Lemonade. I t was such a gorgeous roadtrip! I may have to make that for my hubby it sounds right up his alley. I have a bunch of lemons but no lavender. Hi Beth, I’ve never used a lavender essential oil. Thanks Bethany! When the honey is completely dissolved and water is still boiling, add the lavender leaves and remove from heat. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Pour liquid through mesh strainer and discard lavender. (about an hour) In a pitcher combine the lavender honey liquid, 1 cup … Let me know how it goes :). Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! I just love the pretty purple lemonade for parties and special occasions. Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 minutes. While you're waiting for the mixture to infuse, pour the lemon juice into a pitcher. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). I’m convinced that lavender lemonade is the antidote to sweltering hot days. Which means it pairs beautifully with anything lemon. It’s quite expensive, so I was wondering what’s the least amount of honey you might recommend for this to still turn out well and not be too tart? It’s refreshing and sweet (but not overly so) with a nuanced flavor that makes it feel elegant and slightly fancy. 1 Tbsp Dried Lavender (or a few drops of lavender essential oil) Lemonade: 3 cups Lemon Juice, Freshly Squeezed. Set aside and allow to cool completely, then cover … Thanks for the inspiration as always! It combines tart, sweet and floral flavors perfectly. Lavender sprigs for garnish Directions: Combine honey with 2 1/2 cups water in a medium pan. It was good after a couple of hours, even better by the end of the day.Â. Hi Tara! Thanks! The flavors combine harmoniously. . This recipe uses freshly squeezed pear juice to add a mildly sweet flavor to the lemonade drink. Basic Lavender Lemonade Recipe. Instructions. Copyright 2018 • Wonky Wonderful • Log in, https://sweetmeetsbakeshop.com/2016/08/20/homemade-pink-lemonade-3-ways-wlemon-peels-lemon-fun-facts/, 1 cup Honey *, I used local orange blossom honey, 1 cup fresh Lemon Juice, about 4 large lemons, 2 cups Cold Filtered Water, or more to taste, Heat 2 cups water and 1 cup honey over medium heat until liquid begins to lightly simmer. Definitely a drink recipe to keep on hand for the warm summer days :), Hi Diane- Happy to hear you enjoyed this flavor combination :). What a cool and refreshing drink for summer! Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. In cocktail shaker filled with ice, combine lavender-honey syrup, simple syrup, ginger syrup, and lemon juice. Your photos are so gorgeous! For a twist on classic lemonade try this recipe made with fresh lemons, naturally sweetened with super beneficial MĀNUKA HONEY and infused with calming LAVENDER. That sounds really good. This lemonade is made with four ingredients:  Lemons, water, honey and lavender . Lavender Lemonade is my favorite easy mocktail or cocktail to make for every special occasion! .”      – William Cullen Bryant, Filed Under: Drinks Tagged With: honey, lavender, lemon. Just make sure that it hasn’t been sprayed with any pesticides. It’s the magical power of lavender. . Place in refrigerator and allow to develop in flavor and color, 1 to 4 hours. It’s filled with all great things and is made with just four simple ingredients. Copying and/or pasting full recipes to any social media is strictly prohibited. Lavender gives the lemonade a hit of woody and floral notes while honey makes it sweet and light. Danielle says: March 3, 2015 at 8:25 pm . Dandelion Wishes Wednesday Your recipe for lavender honey lemonade looks really good and I shall give it a go soon Many thanks for all the advice about growing lavender to Thanks Mamdy x. I ended up using about 2/3 of a cup. This site uses Akismet to reduce spam. Optional: Fresh Lavender Sprigs. Bring to a boil over medium heat, stirring to dissolve the honey. . Tag. And the view was definitely gorgeous! https://www.marthastewart.com/1504965/brilliant-ways-cook-lavender Bring 2 1/2 cups purified water to boil in a medium pan; Remove from heat and add honey, stirring to dissolve. Lavender lemonade is a refreshing and delightful twist to your classic lemonade recipe. As easy as any other homemade syrup, fresh or dried lavender buds are steeped in water that's sweetened with sugar and honey (a blend that gives it a richer flavor).Once that's cool and the flavor to your liking, it's time to squeeze lemons, then blend both ingredients with water. I was super excited to try this recipe, but I definitely needed to make some adjustments: 1. Since I am being very strict about only going to the store every 1.5 weeks what are some other things that I might have that I could infuse them syrup with? This looks amazing, and that’s the exact honey I use at home! Add ice and lemon slices. It sounds and looks delciously refreshing. Ingredients: .Â, 2. You can always tweak the amount of honey or other sweetener, with more or less, to your liking. This is a slight variation on the classic lavender lemonade recipe. I hope you enjoy! 1. If you love lavender, and lemonade, this is a sure thing for you! Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. I have heard of Lavender Lemonade but have yet to taste some! Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Thanks June! It was a wonderful trip with gorgeous scenery and a very fragrant drive home. Although using sugar to sweeten your lavender lemonade makes for a delicious treat, I opted to make this recipe without refined sugars. Hydrate and fight your headache with these 18 refreshing lemonades. Cover and let the lavender steep for 2 hours. July 18, 2013 By Nicole Harris 27 Comments. Mix the lemonade with the simple syrup and honey. Bring just to a boil, stirring to dissolve the honey. It is just the “little something extra”, perfect for a sunny afternoon! Let me know how you like it :). 20 Comments. 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