Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Inside, there’s minced meat. You’ll find another variation of cottage pie in the coastal regions of Britain. Taste the mixture and season with salt and pepper to taste. And, if you top the potato crust of your traditional cottage pie with breadcrumbs and cheese, it becomes a Cumberland pie. The meat filling can be made ahead of time and combined with the potatoes on the day of serving. Add the stock, Worcestershire sauce, and thyme. Traditional Cottage Pie Recipe. Find out more about her and our mission on our About Page. Ground beef is traditionally used, but lean ground turkey will work, as well. “Shepherd’s pie” is made from lamb (hence “shepherd”), while “cottage pie” is made with beef. This site uses Akismet to reduce spam. Whether you’re celebrating St. Patrick’s Day or just want a deliciously easy casserole dish, this Irish Cottage Pie made with ground beef and cheesy mashed potatoes will be a definite crowd pleaser.. Every year around this time, I see recipes to celebrate St. Patrick’s Day and one of the most common, besides corned beef that is, Shepherd’s Pie. Spoon or pipe the mashed potatoes over the meat mixture. Cottage Pie is believed to date back to 1791, whereas Shepherd’s Pie became a thing almost a century later, in 1870. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! The name "cottage pie" was first used at the end of the 18th century. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). When reheating cottage pie, preheat the oven to 160ºC/140ºC fan/gas mark 4. This Cottage Pie recipe has everything you need. It comes from the United Kingdom and Ireland.The dish is now popular worldwide. Learn how your comment data is processed. In the States, we tend to think about shepherd’s pie (or, rather, cottage pie) around St. Patrick’s Day. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Place the dish in the oven at 400F and cook for 20-30 min or until the top is golden and the filling is bubbly. Cook until soft, 7-10 min. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. (If you’re using leftover mashed potatoes, you’ll just want to make sure they’re at room temperature before topping the pie. Shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs. What’s really fun, is the variations on cottage pie that you see in British cuisine, and that have made their way to the States with the immigrants. It is made with minced meat, with mashed potato on top. Required fields are marked *. pie - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Since seafood is abundant, their cottage pie becomes a fish pie. This easy recipe is very adaptable and perfect for a comforting dinner. DIRECTIONS. Place pie plate on a foil-lined baking sheet (plate will be full). Your email address will not be published. Cottage pie or shepherd's pie is a type of savory pie.It is made with minced meat, with mashed potato on top. What most of us think of as Shepherd’s Pie is actually Cottage Pie. Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. Preheat oven to 400°. Whip them with an electric hand mixer and a little milk to get them nice and smooth again!). A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. As a Brit living in the USA, I would know this. A Cottage Pie is similar and uses beef while a Shepherd’s Pie uses lamb or mutton. Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. So, “cottage pie” was an easy to make, affordable dish invented to fill peasant tummies. What do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a “crust” layer of mashed potatoes? Sign up for our newsletter to receive cultural tidbits & tasty dishes! In modern British English, the dish is usually called “cottage pie” if it is made with beef. Saute your beef over medium high heat until browned, 7-10 min. There’s a crust of mashed potatoes on the top and bottom. Irish Shepherd’s Pie – a meat and veggie pie topped with mashed potatoes. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. The best to do this is by thawing it in the fridge overnight. cottage - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge A version of cottage pie, called St. Stephen’s day pie, is made with leftover Christmas turkey and ham to celebrate St. Stephen’s feast day on December 26. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (8x8) baking dish (double the recipe to fill a 9x13 baking dish), « Parmigiana di Melanzane (Eggplant Parmesan) and Fresh Herb Tomato Sauce, Minestra Maritata (Italian Wedding Soup) ». Originally, a pie made with any kind of meat and mashed potato was called a "cottage pie". Her love for cultural cuisines was instilled early by her French Canadian Grandmother. While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. Simmer 5-10 min, until the gravy thickens. Irish Shepherd’s Pie is a twist off of the traditional Shepherd’s Pie recipe that was thought to originate in Scotland or Britain. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. British and/or Irish in origin, the term Cottage Pie came about long before Shepherd’s,1791 vs. 1870. Make sure the pie is completely cold, then cover it well with cling film and freeze. Remove from pan and set aside. To cook, thaw overnight in the refrigerator and then cook as directed. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. From Simple English Wikipedia, the free encyclopedia, https://simple.wikipedia.org/w/index.php?title=Cottage_pie&oldid=6904615, Creative Commons Attribution/Share-Alike License. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes. And, if you keep on reading, we get into the differences. Cottage pie is actually older than shepherd’s pie. You can prepare it day before and it also freezes well. Cottage Pie: Often, and incorrectly, called Shepherd’s pie by many, this meat pie is a classic Irish, Scottish, and English dish. NOTE: This dish can be frozen before baking. Saute until the flour is completely moistened. Drain potatoes; mash with milk and butter. Once the potato crust came into play, cottage pie as we know it today came into being. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie … I hope you like this Irish cottage pie, now you are ready for St Patrick’s Day. This page was last changed on 18 April 2020, at 20:02. The only real difference between the two is the meat. It comes from the United Kingdom and Ireland. Remove the beef from the skillet. Or, cook from frozen in a 350F oven, covered with foil for 1 ½ hours. Both consist of a meat base covered in a potato top crust. It was a good … However, cottage pie probably originated in Scotland, in the North of the UK. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Centuries before these–in medieval times– pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie … Bake 20-25 minutes or until the top is golden brown. For many in the States it’s known as “shepherd’s pie,” but, if you trace this dish back to its origins, it actually should be called “cottage pie”. ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable mixture being sauteed, as desired. By Sarah Ozimek | Published: September 25, 2017 | Last Modified: February 26, 2020 | 4 Comments. Add the vegetables** and garlic to the beef juices in the pan. Shepherd’s Pie is a baked meat pie made from lamb meat that … Please leave a comment below or share a photo on Instagram. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. The history of cottage pie. Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes. Some add a wide array of herbs, others season it more simply. Drain most of the accumulated fat from the pan. Recipes vary widely but have the same basic structure. Serve fish pie with peas or other fresh greens. Then place your pie in the oven for 30 mins or until piping hot throughout. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. It’s actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. What most of us think of as Shepherd's Pie is actually Cottage Pie. Transfer the meat mixture into a greased, 8x8 baking dish. Hachis Parmentier (French Beef and Potato Casserole), Slow Cooker Madras Beef Curry with Vegetables, Colombian Papas Rellenas (Stuffed Potato Balls), Pâté Chinois (Quebec Style Shepherd’s Pie ). So, if you ask nearly anyone what country shepherd’s pie comes from, you’re bound to get the answer, “Ireland.”. Brown the crust under the broiler for a minute or two, if you like. If you visit Dublin let me know I can recommend you the best places to try all the traditional Irish … Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries). Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese. As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the dish began to be more associated with Ireland, and similar pies with a pastry crust began to re-emerge in Scottish cuisine. Although the dish is sometimes called cottage pie, that name is usually given to a version featuring beef. In modern British English, the dish is usually called "cottage pie" if it is made with beef. Defrost in the fridge overnight, then cook as per the recipe. If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Reduce the heat to medium and add the tomato paste and flour. Actually, your comment that Cottage pie is really Shepherds pie is incorrect. Return the cooked beef to pan. The term "Cottage Pie" was used in 1791, when the potato was introduced as an edible crop affordable for the poor ("cottage" was a term used to describe a modest dwelling for rural workers). Meat pies were common in this region, and were topped with pastry crust before the 1700s when potatoes were introduced as a crop. This easy recipe is very adaptable and perfect for a comforting dinner. Other times it is only onions and maybe smattering of carrots. It is super easy to prepare and tastes even more delicious the next day. For our easy cottage pie recipe, we’re sticking with a simple filling and just adding carrots to the beef. Thanks for visiting! Increase the heat to 400F and uncover for a final 20 minutes, until the potatoes are golden and the filling is bubbly. If you’re reheating a cottage pie that’s been frozen, make sure it’s fully defrosted. *To Make Mashed potatoes. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. Don't forget to tag @curiouscuisiniere! Looking for a traditional, filling, Irish recipe for the family to get you through the cold weather blues? Shepherd's pie, or cottage pie, as it's known in Britain, is believed to have existed since around 1791, when potatoes became an available, affordable crop to the poor. Cottage pie is made with beef and Shepherds pie is made with lamb. Cottage pie or shepherd's pie is a type of savory pie. Drain and mash with 1 Tbsp butter and ¼ c milk using an electric hand mixer. Irish Style Cottage Pie recipe: This is also known as Shepherd's Pie, though this version doesn't have any lamb due to family preferences, leaving the shepherds out of the equation. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. 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